Eat.Stretch.Explore. | Where to Eat and Travel - Seoul | NYC

Bonggu Beer (봉구비어) is a chain of beer and fries pubs (?) that popped up a few years ago. It was famous at first for it's draft "cream beer" and frites.

Met up with a friend last weekend to eat 빈대뗙 (mung bean pancakes) and makeolli (Korean rice wine) at Gwangjang Market near Jongro-5-ga. Book a Gwangjang Market Tour

This is Part 2 of the Gangnam Double Trouble experience. Read the Part 1 post here

Following the recommendation from my coworker, I met my friend for dinner at Double Trouble in Gangnam. Read Part 2 HERE!

We went to Trevia the other day, near Noksapyeong Station/Gyeongridan-Gil, to satisfy our pizza craving.

Summertime in Seoul means it's bingsu season. Sulbing is a rapidly expanding dessert cafe chain specializing in bingsu. My friend and I decided to try the seasonal flavor, Mango Cheese.

I was excited to learn that a place just opened in Chungdam, Seoul that tried to replicate the Halal Guys experience and flavor. My friend I decided to go check it out.

Sulbing, the Korean Dessert Cafe, has been sprouting up all around the country. You should be able to find the bingsu on any corner!

Even years after my first visit, I still really enjoy having brunch at Cafe Able in Garosugil. It is still as popular as ever for weekend brunch, so plan ahead accordingly.

Uncles Dduk (엉클스) capitalizes on the knowledge that we feast with our eyes.