The finished product. Rabokki (ramyun + ddukbokki). If you love Korean ddukbokk (spicy rice cakes) like I do, are currently not living in Korea, and refuse to pay the absurd prices charged by Korean restaurants for street food, try making it yourself.
Food tourist based in New York City (NYC). Formerly based in Minneapolis, Washington, DC, Seoul (South Korea), and Kobe (Japan).