I've been trying to write more posts to help you choose some gifts/souvenirs of the food/drink variety.
So, I realized I had never published this post about the Jeju-specific alcohol that I recommend. (See my previous post here: Jeju Soju)
So, I realized I had never published this post about the Jeju-specific alcohol that I recommend. (See my previous post here: Jeju Soju)
The Jeju Makeolli is probably not the best thing to bring back with you in your suitcase since it's carbonated. But, it's definitely a good choice to try in your hotel room, especially if you like makgeolli (rice wine).
The Jeju makgeolli does have a slightly different flavor. It's crazy to try to explain, but I felt like it tasted stronger. As in, I could really taste the alcohol. It was NOT smooth. I can usually drink a few cups of makgeolli before I can taste the alcohol, but this one hit me from the first sip.
On the other hand, the Hallasan Soju is SO SMOOTH. I really recommend that you bring some back with you. It's somewhat hard to find outside of Jeju, but it did get popular for a bit and you could find it in restaurants in Seoul. What makes the Hallasan soju unique is that it is made with spring water from Hallasan.
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Affiliates: Trazy - Korean Travel Deals | Amazon | YesStyle - Asian Fashion and Beauty
*FTC Disclosure: Some of the links in this post are affiliate links which means, at no additional cost to you, I may earn a commission if you click through the links provided and make a purchase.*
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