[NYC - East Village] Spot Dessert Bar Revisit

Spot Dessert Bar is one of my favorite places to take visitors when they come to New York City because the desserts are just so creative and adorable!

They are currently available for delivery and pickup.

This is one of the more famous items on the menu. The flowerpot is filled with cheesecake! The flowerpot is not edible, but everything else is! There's a little bit of rose milk tea that you "water" the flower with. There are cherries and other berries in the middle of the flowerpot soil. Be careful when you water it! Let it soak into the soil a little firs, otherwise you may have a bit of a mess on your hands. There is also a scoop of delicious raspberry sorbet on the side.

This is the orange. Honestly, this isn't my favorite option I've tried (and I've tried almost all of them). However, many others do love this. It's filled with chocolate cake. Since others loved this and I was less than medium about it, I let them enjoy. The texture is nice and soft and there are many different chocolate flavors in there.

This campfire cookie is my favorite! The skillet is hot, so when it comes out the kitchen, so the sides get nice and caramelized and crispy! I don't know how to describe it other than you just need to have it. The chocolate chunks inside get so gooey and the cookie inside is also somewhat gooey, which I love. The cookie is also pretty fluffy somehow, so even though it looks dense, it's not! Oh, I almost forgot my favorite part! The pretzels...they add a nice salty crunch to the cookie and it really brings out each of the flavors.

This is the matcha chocolate lava cake. This is also one of the most famous options. Look at that chocolate ooze out of it. :) What I love the most about this is that it's not too sweet. I typically cannot eat lava cakes because they're so sweet and I feel like I need to eat a bunch of bread or something after each bite.

This is the matcha latte. I didn't try it, but I heard that it was delicious.

This is the cafe latte. I also heard that this is delicious, but it was far too late for me to drink espresso-based beverages.

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